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English bread and yeast cookery

by: David, Elizabeth, 1913-1992

Publication date: 1980
Topics: Bread, Baking
Publisher: New York : Viking Press
Collection: internetarchivebooks; americana; printdisabled; inlibrary
Contributor: Internet Archive
Language: English
Item Size: 970.3M

Includes bibliographical references (p. 549-556) and index

Access-restricted-item: true
Addeddate: 2010-08-26 20:29:21
Boxid: IA126511
Camera: Canon 5D
City: New York
Curatestate: approved
Donor: internetarchivebookdrive
bebelafka
External-identifier: urn:oclc:record:1034662042
urn:lcp:englishbreadyeas00davi:lcpdf:f6847409-de14-4fe9-a92d-9763c6b96c95
urn:lcp:englishbreadyeas00davi:epub:27789fd9-1142-49ac-a6dc-0213355c1203
Extramarc: University of Illinois Urbana-Champaign (PZ)
Foldoutcount: 0
Identifier: englishbreadyeas00davi
Identifier-ark: ark:/13960/t91842f4f
Isbn: 0670296538
9780670296538
Lccn: 78012553
Ocr: ABBYY FineReader 8.0
Ocr_converted: abbyy-to-hocr 1.1.11
Ocr_module_version: 0.0.14
Openlibrary_edition: OL4724919M
Openlibrary_work: OL727633W
Page-progression: lr
Page_number_confidence: 83
Page_number_module_version: 1.0.5
Pages: 656
Pdf_degraded: invalid-jp2-headers
Pdf_module_version: 0.0.25
Ppi: 400
Related-external-id: urn:isbn:0140465391
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urn:oclc:45437083
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urn:oclc:476154458
urn:oclc:624396496
Scandate: 20100913221747
Scanner: scribe3.sfdowntown.archive.org
Scanningcenter: sfdowntown
Worldcat (source edition): 4494951

Full catalog record: MARCXML

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Uploaded by Andy Wilcoxon on August 26, 2010

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